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We bring the Mediterranean
Kitchen to you
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Menu
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We provide a variety of meat and vegetarian
dishes with salads, dips, and appetizers (popular in most areas)
which are prepared with organically-grown vegetables and other ingredients,
bought in certified farmers markets from the local area. All items
are freshly prepared on the day of event. Each dish is pleasing
to the eye as to the palate.
Vegetarian Menu
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Meat
Menu
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Falafel
(Israeli)
Made from ground chickpeas, whole-wheat flour, parsley,
onions, and spices, garnished with tomato, cabbage, served
with pita bread. Our most popular vegetarian dish
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Gyros
(Greek)
Our Most Popular Dish Original, traditional, Greek style
beef & lamb, served with grilled onion, tomato, and cabbage,
topped with cucumber sauce.
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Samosa
(Indian)
Made from Potatoes, wheat flour, green peas and Indian spices,
served with cucumber sauce.
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Curry Chicken
Rice Plate
(Indian)
Steamed chicken flavored with garlic and Curry sauce
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Dolmas
(Syrian)
Stuffed grape leaves, generously stuffed and hand-rolled with
steamed split peas and white rice, all marinated in olive
oil.
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Moroccan
Chicken
(Chicken Gyros)
Chicken curry, garlic, lime-juice, sautéed with grilled onion,
garnished with tomato and cabbage,
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Greek Veggie Wrap
Cold
Feta Cheese, Parsley, Cilantro, Basil, Tomato, Cucumber
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Persian Chicken Wrap
Cold
Chicken, Parsley, Cilantro, Basil, Cucumber, Tomato
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Hummus
Blended creamy chickpea dip mixed with fresh
garlic, sesame and a combination of savory old world spices.
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Greek Chicken Salad
Cold
Sliced Chicken Breast, Tomato,
Cilantro, Green Onion, Feta Cheese Served with Pita Bread
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We use specially created stone-ground spice
mixtures from Lebanon, extra-virgin olive oil, and other organic
ingredients for the healthiest vegetarian dishes. We are proud to
introduce you to our delicious vegetarian alternatives to your favorite
comfort foods. We believe in simple foods that do not harm the environment
or our bodies.
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